Day 116: Hoi An, Vietnam

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It is hot here, and full of expats. For the second breakfast of the day, The Cargo Club offers a balcony to hide in. The paint is left to peel on purpose. To sweeten the coffee a girl leaves a saucer of condensed milk. The croissant is crab-shaped. At noon I visit a seamstress named Trinh, who measured me the day before for an ao dai in teal silk.

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