Having run out of coffee today I had to get my caffeine fix from another source. I rummaged and found a handful of essential spices (cinnamon, clove, cardamom) and brewed me some chai instead. The anise didn’t go into the pot; it’s just here because it’s pretty.
My course work in non-fiction is coming to a close so hopefully I can channel more energy back into this blog. It was a summer course, swift and rigorous, and stretched as I am, I am ever so grateful for the privilege of having taken it.
Thanks all for your patience! I do hope to be back to scribbling very soon.




Missed your writing. I like Cardamon and cinnamon in chai but cloves are a little too strong for me.:-)
I lost the original recipe which asked for ginger. But I didn’t have any on hand, so tried the very smallest bit of clove. It wasn’t bad
Cardamom smells so good, doesn’t it!
Heavenly!