Having run out of coffee today I had to get my caffeine fix from another source. I rummaged and found a handful of essential spices (cinnamon, clove, cardamom) and brewed me some chai instead. The anise didn’t go into the pot; it’s just here because it’s pretty.
My course work in non-fiction is coming to a close so hopefully I can channel more energy back into this blog. It was a summer course, swift and rigorous, and stretched as I am, I am ever so grateful for the privilege of having taken it.
Thanks all for your patience! I do hope to be back to scribbling very soon.
On afternoons when the air crawls and my words get lost in a cloud in my head, I bake. As cupboards slam, the rattling of cake tins begins to dislodge ideas, shaking them loose like flour through a sifter. For all its demands of focus and precise amounts, baking draws me into a state of […]




